TEA & BENEFITS
Tea is a drink with an abundance of benefits. The secret of the tea is from the content of EGCG, catechins derived compounds as a source of antioxidants at levels 4-5 times higher than vitamin E and C. The benefits of tea is to lower the risk of stroke and heart disease, prevent cancer, a source of fluoride, preventing inflammation of the gums, a source of phosphorus , manganese, calcium, potassium and vitamins A, C, K.
Indonesia has long been known as a good-quality tea producing country in the world. Characteristic of tea culture authentic Indonesian people is “sweet tea”, be it hot or cold. This culture that make the benefits of tea are drunk to be reduced because it causes high blood sugar in the body.
WHAT IS STEVIA
Stevia (Stevia rebudiana Bertoni) native to the western region of North America to South America. In many countries stevia, has long been used as a natural sweetener low calorie cane sugar substitutes. Usage in Indonesia based Permenkes no.033 of 2012. In addition to being a sweetener, stevia is also known to be useful for diabetics stabilize blood sugar, stabilize blood pressure in patients with hypertension, increase calcium absorption in patients with osteoporosis, Relieve symptoms of gingivitis and inhibit plaque on teeth.
Cibodas SWEET TEA
Cibodas Manis is a sweet tea products processed from raw materials only premium quality teas Indonesia especially green tea and black tea, with a natural sweetener from the stevia plant. The sweet taste of stevia contains no calories so it is relatively safe for diabetics and good for sugar diet.
VARIETY OF PRODUCTS & PRESENTATION
There are 18 variants of processed sweet tea from the Manis Cibodas 2 variants teabag and 16 variants of brewed tea. Presentation for brewed tea is to brew 1 tea sachet (15 g) for 1 pot of hot water. Presented to 5 cups, can be added to milk or fruit juice. If it is less sweet do not add sugar, but add more tea into a teapot or cup.
CM3 type of monoculture cultivation of stevia with mulch